Does anyone have a good icing recipe for a BUNDT spice cake? (Not a pumpkin one)?

Caramel Icing





1 ½ cups brown sugar


¼ cup butter or margarine


2 Tbls milk


½ cup powdered sugar





Combine brown sugar, butter and milk in 1 quart casserole. Cook in microwave full power for 1 to 1 ½ minutes or until mixture boils, boil 1 minute. Blend in powdered sugar and cool slightly Spread on cooled cake.Does anyone have a good icing recipe for a BUNDT spice cake? (Not a pumpkin one)?
This is my favourite recipe!





HONEY CAKE





3 eggs


1 c. brown sugar, packed


1/3 c. oil


1 ¼. c. liquid honey


3 c. flour


2 tsp. baking powder


1 tsp. baking soda


2 tsp. cinnamon


¼ tsp. ground ginger


¼ tsp. allspice


¾ c. cold tea or coffee


¼ c. brandy, whisky or orange juice


½ c. raisins, rinsed and well-drained


½ c. dried apricots, cut up





Preheat the oven to 325ºF. Spray a 10” Bundt pan. Beat eggs sugar and oil until light. Add honey, mix well. Combine dry ingredients and spices. Add to batter alternately with tea and orange juice. Mix until just blended. Stir in raisins and apricots. Pour batter into pan, bake for 1 hour and 15 minutes. Remove from oven and let cool for 20 min. Loosen cake from pan with a flexible spatula. Carefully invert onto serving plate.Does anyone have a good icing recipe for a BUNDT spice cake? (Not a pumpkin one)?
I think that cream cheese would work well with spice cake too. You can buy cream cheese icing/frosting in a can in the grocery store.


My recipe: 1 -1c measurement of cream cheese (8 oz) 2 c. icing sugar, 1-2 tbsp. milk.


Beat well with an electric beater until well blended...then spread over your bundt cake.


Make coffee and enjoy!! : )