Does anyone have a good recipe for a kit kat bar cake?

DONNA'S DELIGHTFUL CHOCOLATE DELIGHT





Chocolate cake mix


2 sm. instant chocolate pudding


1 lg. (16 oz.) Cool Whip


6 or 7 Skor, Heath bars or Kit Kats (only one type of bar needs to be used)





1. Use 8 inch pie pans (2). Bake cake as directed on box.


2. While cake is cooking make pudding and refrigerate.





3. Defrost Cool Whip until fluffy.





4. Crush Heath, Skor bar's, or Kit Kats (whichever you decide to use).





5. Pour a couple of tablespoons of the pudding in bottom of bowl to coat it.





6. When cake is cool cut 1-8 inch pan until it fits in bottom of bowl, then layer pudding - candy - Cool Whip, repeat. Top layer should be whip cream with candy bars broken on top.Does anyone have a good recipe for a kit kat bar cake?
Sounds like a heart attack waiting to happenDoes anyone have a good recipe for a kit kat bar cake?
Here's one with Kit Kats and M%26amp;Ms: http://chefpaige.blogspot.com/2009/05/ki鈥?/a>





Recipe included





hope i helped!
Kit Kat Cake





Ingredients


(18 ounce) package refrigerated chocolate chip cookie dough, prepared recipe favorite chilled


6 cups whipping cream


2 1/2 cups chocolate chips, divided


14 Kit Kat bars


2 tablespoons butter


whipped cream or whipped topping





Method


Preheat oven to 350掳F.


Line bottom of 9-inch round cake pan with parchment or wax paper. Press cookie dough in bottom to 1/2 inch thickness. Bake approximately 18 minutes or until lightly brown. Cool completely.





In a large bowl, put 1 1/2 cups chocolate chips and 5 cups whipping cream. Microwave on HIGH for 4 鈥?5 minutes until chocolate is soft. Remove and stir well until chocolate and cream are mixed well. Cover with plastic wrap and chill overnight.





Melt remaining chocolate chips with butter and stir until smooth. Place large cookie in center of 10-inch springform pan. Cut candy bars long ways and dip on end in chocolate mixture. Place vertically between cookie and sides of pan. Continue until all candy bar pieces are used.





Chill 20 minutes.





Whip cream and chocolate mixture until stiff. Chop remaining candy bars into chunks. Take cookie shell and place one-third of mousse on bottom. Sprinkle chunks on top. Repeat layers, ending with mousse. Chill in freezer overnight.





Top with whipped cream and chunks of candy bar. Return to freezer.





When ready to serve, remove from freezer and let stand in refrigerator 30 minutes before slicing.

mac rvd