I want to make a birthday cake for my dog (so it definitely has to be safe for dogs) does anyone have a recipe

I need the cake to be small because i have a 7 pound dog that I'm making forI want to make a birthday cake for my dog (so it definitely has to be safe for dogs) does anyone have a recipe
Here are some good treats. Hope it helpes!I want to make a birthday cake for my dog (so it definitely has to be safe for dogs) does anyone have a recipe
Here are some links to recipes for cakes for dogs. We've actually made some of them and our dog loves them. As for the portion, if a cake recipe seems to much, you can cut the amount of the ingredients in half.





http://www.party-photo-favors.com/dog_bi鈥?/a>





http://www.dog-treat-recipe-exchange.com鈥?/a>





http://www.bullwrinkle.com/Assets/Recipe鈥?/a>
Well go to wag-n-wash they make specal cakes that are dog friendly. For a location near you go to http://www.wagnwash.com/locations.html.
Here are a few recipes





ngie's Dog Cakes


Description: Small cakes for dogs. Good for your dogs birthday parties.


Prep Time:


Cook Time:


Temperature: 400


Ingredients: 2 cups Whole Wheat Flour


1/2 cup Soyabean Flour


1 cup Water


1 tablespoon Honey


1 tablespoon Canola Oil


1 teaspoon Sea Salt


Cooking Directions: Mix dry ingredients.


Add water and Honey.


Mix and let the dough rest in a warm place for 15 Min.


Add oil and allow to sit another 1/2 hour.


Take walnut sized portions of the dough and flaten on a baking sheet into small cakes.


Bake in oven at 400 for 1/2 an hour.


Let cool and let your dog injoy.


Tips:











#2


3 large (or 6 small) jars of meat baby food


1 c cream of wheat


Cooking Directions: Mix together and pour over wax covered paper plate, cover with second paper plate.


Microwave on high 2 min 1% power 3 min.


Cool, store in refrigerator.


When ready to serve, flip it over on another paper plate so the wax covered part of the cake is facing up.


Peel wax paper off. Serve.


Tips: Keep the wax paper on while it is cooling. That is what shapes the cake!
Why not make some salmon cakes and ice with creme freche or something?