Recipe for ';oreo'; cake?

anybody have a good, easy recipe for oreo cookie cake??Recipe for ';oreo'; cake?
this following recipe also using Oreo cookies








Black Forest Oreo Crisp





16 Oreo Chocolate Sandwich Cookies,


coarsely chopped (about 2 cups)


2/3 cup Slivered Almonds, toasted, coarsely chopped


3 tablespoons butter or margarine, melted


2 (21 ounce) cans cherry pie filling





Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan.





Mix cookie crumbs, almonds and butter until well blended; set aside.





Spoon pie filling into prepared baking pan. Top with crumb mixture.


Bake for 30 minutes or until cherries are bubbling and topping is


crisp.Recipe for ';oreo'; cake?
anytime :) Report Abuse

INGREDIENTS:


1 package Oreo cookies crushed between waxed paper (doublestuff cookies are best)


3/4 stick (3 ounces) butter, melted


1 (8oz) package cream cheese, softened


1 cup confectioners sugar


2 containers cool whip


1 large package instant chocolate pudding prepared according to directions


PREPARATION:


Mix together crushed oreos and butter; press into 9 x 13 pan. Blend cream cheese and powdered sugar together; add 1 container Cool Whip and spread on top of crust. Layer prepared pudding over cream cheese layer. Top with remaining Cool Whip. Garnish top with reserved cookie crumbs that have not been mixed with butter or grated chocolate. Refrigerate.
http://www.cooks.com/rec/search/0,1-0,or鈥?/a>





http://homeparents.about.com/od/cakesand鈥?/a>


http://allrecipes.com/Recipe/Oreo-Cookie鈥?/a>





http://www.kraftfoods.com/Recipes/CakesP鈥?/a>





http://www.technospudprojects.com/Projec鈥?/a>
Oreo Cookie Cake------This recipe is loved by children AND adults! Wonderful!


Prep: 30 minutes


Ingredients





* 8 ounces chocolate sandwich cookies with creme filling


* 1/2 cup butter


* 1 (16 ounce) package frozen whipped topping, thawed


* 16 ounces cream cheese


* 1 cup confectioners' sugar


* 2 cups milk


* 1 (3.5 ounce) package instant vanilla pudding mix








Directions


1





Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.


2





Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.


3





Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.