Edmunds Cookbook. Chocolate cake with 1 Egg recipe?

Hi, Has anyone got a recipe from Edmunds cookbook - for Chocolate cake, with only 1 Egg.Edmunds Cookbook. Chocolate cake with 1 Egg recipe?
One Egg Chocolate Sponge from Edmonds Cookery Book


50g butter (2oz)


1 dessertspoon golden syrup (10ml)


1 egg


1/2 cup sugar


1 tablespoon Bournville Cocoa


1 cup flour


1 teaspoon Edmonds baking powder


A few drops of vanilla essence


3/4 cup milk


1 teaspoon bicard soda


Melt butter and syrup, add egg and sugar, beat well; then flour, cocoa and baking powder previously sifted together. Add vanilla essence and lastly bicarb soda dissolved in the milk. Bake 30 to 40 minutes at 190 Celsius (375 F).Edmunds Cookbook. Chocolate cake with 1 Egg recipe?
Here's a one egg cake recipe that has a number of variations:





One-Egg Cake Recipe


1/4 Cup Shortening (or butter)


2/3 Cup Sugar


1 Egg


1 Teaspoon Vanilla Flavoring (or real vanilla)


1 1/2 Cups Flour


1/4 Teaspoon Salt


2 Teaspoons Baking Powder


1/2 Cup Milk





Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternatively with milk to creamed shortening and sugar. Pour into well-oiled loaf pan. Bake in moderate oven (375 F.) 35 minutes.





Chocolate Cake


Prepare one-egg cake batter. Melt 1 square of unsweetened chocolate over hot water. Add to creamed shortening, sugar and well-beaten egg. Complete recipe in manner indicated.








You can find the other variations on the Joy of Desserts web site.
My '86 one calls for 3 for regular baking and one for the MW recipe.





50g Butter


2t Golden Syrup


1 Egg


1/2C Sugar


1C Flour


2T Cocoa


1/2t Edmonds Baking Powder


3/4t Baking Soda


1t Vanilla Essence





Melt butter and golden syrup, 45 seconds on high.


Mix in sugar then egg


Add flour, cocoa, baking powder, soda dissolved in milk and vanilla


Mix with spoon, pressing out lumps


Pour into 20cm ring mould and cover with waxed paper.and MW on high for about 4 minutes


Cool on a rack.


Ice with chocotate icing
I have one from American Cooking/ 1986... one egg. bar type cookie cake/ to many'; edmunds online, my stack of cook books is vast but, not knowing if u need wheat free..., new zealand,,,, or what ,limits me a bit................if u want this receipe,pls post again ... interested in all types of cooking, books.. etc.............