Need a simple recipe for crab cakes?

I have 2 small cans of crab meat.Need a simple recipe for crab cakes?
This one is great, it is from kraftfoods.com. I used it for holiday party entertaining





3 cans (6 oz. each) crabmeat, well drained, flaked


1/2 cup KRAFT Mayo Real Mayonnaise


15 RITZ Crackers, crushed (about 1/2 cup)


1 egg


1 Tbsp. GREY POUPON Dijon Mustard


1 Tbsp. lemon juice


1-1/2 tsp. Worcestershire sauce


1 tsp. chopped fresh parsley


1/2 tsp. dry mustard


1-1/2 tsp. butter or margarine











MIX all ingredients except butter until well blended.


SHAPE into 8 patties.


COOK patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.Need a simple recipe for crab cakes?
Caribbean Crab Cakes Benedict:





3 saltine crackers


3 (1-ounce) slices French bread, torn


1 pound fresh lump crabmeat, drained


1 cup mayonnaise


1 egg white


2 tablespoons fresh lemon juice


1/2 teaspoon ground ginger


1/4 teaspoon ground red pepper


1/4 teaspoon seafood seasoning


1/4 cup peanut oil


2 tablespoons unsalted butter


2 avocados, peeled and sliced


6 large eggs, poached


Caribbean Hollandaise Sauce


Cracked black pepper


Garnish: diced red bell pepper





Place crackers in a blender or food processor; process until finely ground. Place bread in blender or food processor; process until finely ground.





Combine crabmeat, mayonnaise, cracker crumbs, breadcrumbs, egg white, and next 4 ingredients in a large bowl. Cover and chill 8 hours.





Shape crab mixture into 6 (4-inch) patties. Cook crab cakes, in batches, in hot oil and melted butter in a large skillet over medium-high heat 4 minutes on each side or until golden.





Place avocado slices and poached eggs on crab cakes, and top with Caribbean Hollandaise Sauce and pepper. Garnish, if desired.





Yield: Makes 6 servings
Try this one. I hope that it works for you. Good luck. It has canned crab meat in it so I hope you have enough.





http://allrecipes.com/Recipe/My-Crab-Cak鈥?/a>
'''''''''''''COOKS.COM............
Crab Cakes with Roasted Red Pepper Sauce





Crab Cakes:


1 cup cracker meal


1 egg, beaten


1/2 cup milk


12 ounces lump crab meat, picked over to remove any shell fragments


1 rounded teaspoon crab boil seasoning


1 tablespoon baking powder


A handful flat leaf parsley, chopped


1 lemon, zested, plus 1 lemon, cut into wedges, for garnish


1 rib celery from the heart of the stalk, finely chopped


Several drops Worcestershire sauce


Several drops hot pepper sauce


2 tablespoons mayonnaise or ranch dressing


Vegetable or canola oil, for frying





Red Pepper Sauce:


1 (8-ounce) jar roasted red peppers, drained, or 1 large freshly prepared roasted red pepper


1 cup mayonnaise or reduced fat mayonnaise


1/2 cup prepared chili sauce





Place cracker meal in a bowl and make a well in the center of the meal. Beat egg with milk and pour into well. Moisten cracker meal and combine liquid with meal using the tines of a fork. Add crab meat, crab boil seasoning, baking powder, parsley, lemon zest, celery, Worcestershire, hot pepper sauce, and mayonnaise to the bowl. Mix all ingredients well and form into 8 (3-inch) patties. Add 1/2-inch vegetable or canola oil to a skillet and heat to medium high temperature. Fry cakes 3 minutes on each side and drain on paper towel lined plate. Cook 4 cakes at a time, so that oil temp does not drop too low.


For red pepper sauce, combine drained red peppers in a food processor bowl with mayonnaise and chili sauce. Pulse/grind the ingredients into a smooth sauce. Transfer sauce to a small serving dish.





Serve crab cakes with sauce and lemon wedges.