Yes sure...
1. Grind the groundnut (Dont put any water while grinding water)
2. pound the grinded groundnut in a Motar ( Yoruba's call it Odo )
3. Keep pounding for like 20 minutes,
4.then put a cup of water in it ..it will start changing colour to browse... and the oil will seperate from the groundnut.. then you will have oil and the remainant
5.the remainant is what you will now add some spice like garlic and ginger to and fry it..
6. Wellcome your KuliKuli
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