I need a recipe for a peachcobbler made in a dutch oven & ayellow cake mix. Anybody got one?

Cooking oil


1 large can of sliced peaches


1 package of white or yellow cake mix


1 stick of butter (or 1/4 lb.)





Make sure your campfire has plenty of hot coals. These are important for proper baking. Coat the inside of your dutch oven with cooking oil. This helps prevent the cobbler from sticking and will greatly help you when serving.





Spread hot coals under and on top of the dutch oven. Five minutes should be sufficient; otherwise, the oven will get too hot. Pour the entire contents of the can (peaches and juice) into the dutch oven once it is hot. Dump the cake mix on top of the peaches.





Slice the butter into sections and put them on top of the cake mix. Replace the lid and pile coals on it once more. Let the cobbler bake for 35 to 45 minutes. Check to see if it is done by inserting a clean knife into its center. If the knife comes out clean, the cobbler is finished. If it does not come out clean, add more coals and wait 5 to 10 more minutes. Repeat until the cobbler is done.