Recipe for yellow cake fix in 8 inch pan?

This is the half recipe for (1) 8 inch cake.





David's Yellow Cake Serves 6


http://allrecipes.com/Recipe/Davids-Yell…


1/2 cup butter


3/4 cup white sugar


4 egg yolks


1/4 cup and 2 tablespoons milk


3/4 teaspoon vanilla extract


1 cup cake flour


1 teaspoon baking powder


1/4 teaspoon salt





Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round pan.





Sift together the flour, baking powder and salt. Set aside.





In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.





Pour batter into prepared pan.





Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling rack.


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This is full recipe for (2) 8 inch cakes.





David's Yellow Cake Serves 12


http://allrecipes.com/Recipe/Davids-Yell…


1 cup butter


1 1/2 cups white sugar


8 egg yolks


3/4 cup milk


1 1/2 teaspoons vanilla extract


2 cups cake flour


2 teaspoons baking powder


1/2 teaspoon salt





Preheat oven to 350 degrees F (175 degrees C).





Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.


In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.





Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.


----Recipe for yellow cake fix in 8 inch pan?
Yellow Sheet Cake with Chocolate Frosting





For the cake:


9 Tbsp (1 stick + 1 Tbsp) unsalted butter, room temp


1½ cups sugar


3 extra-large eggs, room temp


4 oz (about ½ cup) sour cream, room temp


½ teaspoons pure vanilla extract


½ lemon, zested


1½ cups all-purpose flour


2½ Tbsp. cornstarch


½ tsp kosher salt


½ tsp baking soda





For the frosting:


12 oz (1 cup) semisweet chocolate chips


10 Tbsp heavy cream


1 Tbsp light corn syrup


¼ tsp pure vanilla extract


2 Tbsp (¼ stick) unsalted butter, room temp





Preheat the oven to 350º F. Butter and flour a 9”x6';”x1½” OR 8'; x 8'; x 2'; sheet pan.





To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.





For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened. Spread the frosting evenly on the completely cooled cake.Recipe for yellow cake fix in 8 inch pan?
I've never heard of someone adding yellow food coloring to a cake. The color should naturally come from the eggs.





BLITZ KUCHEN





4 egg whites


1 c. sugar


Beat together until stiff peaks... set aside





1/2 c. butter


1/2 c. sugar


5 TB milk


4 egg yolks, lightly beaten


1 c. flour


1 tsp. baking powder


....Mix remaining ingredients well and spread in greased 8'; or 9'; square pan. Spread beaten egg whites on top. Bake at 350 for 30 min
Just use any yellow cake recipe but half all the ingredients.
Nga P, prepare your cake batter as normal, but people cheat and add food coloring. I do.





Chris
it's all about the box....it's cheap, easy and you don't waste as much ingredients....