Basic Sponge cake
100 g (4 oz) margarine
100 g (4 oz) caster sugar
2 medium eggs
100 g (4 oz) Self Raising Flour
1 Heat oven to 180潞C, 350潞F, Gas Mark 4. Grease an 18 cm (7 inch) sandwich tins.
2 Cream margarine and sugar until light and fluffy. Beat in eggs, one at a time, adding a little flour with each.
3 Gently fold in remaining flour.
4 Place in prepared tins and bake for 20-25 minutes in 2 tins or 40-45 minutes in one tin.
5 When cool, fill with jam or cream. Dust with icing sugar.Recipe for a simple sponge cake please?
FOLLOW 10
10 eggs
10 tablespoon flour
10 teaspoon sugar
little yeast say 5 gms
beat egg white %26amp; sugar
add in egg yolk
fold in flour
done
Hope this link helps you. Check out http://useinfo-cakes.blogspot.com/
It has recipes for quite a few tasty cakes that can be prepared easily from home
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