Who has a good recipe for rum cake? ?

I can cook. I make Lasagna, that's the most complicated thing I've ever made. Rum cake is good.Who has a good recipe for rum cake? ?
Bacardi Rum Cake





Cake---


1 cup chopped, toasted pecans or walnuts


1 18-1/2 ounce yellow cake mix


1 1-3/4 ounce (4-serving size) instant vanilla pudding mix


4 eggs


1/2 cup cold milk*


1/2 cup vegetable oil


1/2 cup Bacardi dark rum


---Glaze---


1/2 cup butter


1/4 cup water


1 cup sugar


1/2 cup Bacardi dark rum





Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.





Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.





Who has a good recipe for rum cake? ?



This one is good:





Applesauce Rum-Raisin Cake








1/2 cup golden raisins


1/2 cup raisins


1/3 cup dark rum


1/2 cup butter, softened


1 cup white sugar


2 eggs


1 cup all-purpose flour


1 cup whole wheat flour


1 tablespoon cornstarch


2 teaspoons baking soda


1 teaspoon ground cinnamon


1/2 teaspoon ground nutmeg


1/4 teaspoon salt


1 tablespoon unsweetened cocoa powder


1/2 cup chopped walnuts


1 1/2 cups applesauce





Place all the raisins in a small bowl with the rum and let sit overnight, if possible


Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9x13 inch baking pan.


In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce.


In another bowl, stir together the flours, cornstarch, baking soda, spices, salt, and cocoa. Beat into the creamed ingredients. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.


Bake at 375 degrees F (190 degrees C) for 25 minutes or until cake tests done. Let cool on a rack. Makes about 12 servings.



12 Servings











INGREDIENTS (Nutrition)


1 cup chopped walnuts


1 (18.25 ounce) package yellow cake mix


1 (3.4 ounce) package instant vanilla pudding mix


4 eggs


1/2 cup water


1/2 cup vegetable oil


1/2 cup dark rum


1/2 cup butter


1/4 cup water


1 cup white sugar


1/2 cup dark rum


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DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.


In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.


Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.


To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.



1 cup chopped pecans or chopped walnuts


1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)


1 (92 g) package vanilla instant pudding mix


4 eggs


1/2 cup cold water


1/2 cup cooking oil


1/2 cup amber rum or 1873 rum


Glaze


1/2 cup butter


1/4 cup water


1 cup sugar


1/2 cup amber rum or 1873 rum


Directions


1Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.


2Stir together cake mix, pudding mix, eggs, water, oil and rum.


3Pour batter over nuts.


4Bake at 325 in oven for 1 hour.


5Cool 10 minutes in pan.


6Invert onto serving plate and prick top.


7Glaze-----------------.


8Melt butter in saucepan.


9Stir in water and sugar.


10Boil 5 minutes, stirring constantly.


11Remove from heat.


12Stir in rum.


13Brush glaze evenly over top and sides of cake.


14Allow cake to absorb glaze.


15Repeat until glaze is used up.






G'day Skully,.,here's 5 Steps for Auzziegob Rum Cake,.,and it's the type of cake Auzziegob and friends have been stuffing in their gobs for years !


It's called 5 steps for a drunk n stoned mud cake gobfest





1st......get Stoned.


2nd.....get a large brekky bowl.


3rd......stick a large Aussie mud cake in the bowl.This mouthwatering number is a chunk of one. http://static.flickr.com/11/95622769_641鈥?/a>


4th.....pour on a bottle of Bundy Rum.


5TH,,.,.,.,EAT THE YUMMY BASTARD before all ya mates do !


++++++++++++++++++%26gt; ;-0) %26lt;++++++++++++++++++++


It's a fairdinkum Auzziegob favourite !