Hi I need to have a recipe for frosting I need just enough for a 2 layer round cake P.S. I don't have creamche

I need the recipe today if possible 3/7/08 if not today tomaro 3/8/08Hi I need to have a recipe for frosting I need just enough for a 2 layer round cake P.S. I don't have creamche
confectionary sugar


a little melted butter


water


and a little bit of vanilla


then you can use food coloring to make it whatever color you want


its really good but there isnt an exact recipe, i just go by the consistancy i wantHi I need to have a recipe for frosting I need just enough for a 2 layer round cake P.S. I don't have creamche
a very simple one is this.


200g of icing sugar


75g of butter


some water





first using a food mixer blend together butter and suger. slowly add some water untill it becomes moist and a frosting like consistensy.
SNOW WHITE BUTTERCREAM ICING





This buttercream icing has an ideal consistency for frosting cakes. It has a firm quality making it good for wedding cake decorations and flat surface or flower nail flowers. Air dry decorations for 24 hours.





2/3 cup water


4 tablespoons meringue powder


12 cups sifted confectioners' sugar


1-1/4 cups shortening


3/4 teaspoon salt


1/2 teaspoon almond flavoring


1/2 teaspoon clear vanilla flavoring


1/4 teaspoon butter flavoring





Combine water and meringue powder; whip at high speed until peaks form. Add 4 cups of sugar, one cup at a time, beating after each addition at low speed. Alternately add shortening and remainder of sugar. Add salt and flavorings; beat at low speed until smooth.





YIELD: 7 cups icing. Recipe may be doubled or cut in half; however, if cut in half, yield is only 2陆 cups.


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Peanut Butter Icing:


1 cup confectioners' sugar


1 cup creamy peanut butter


5 Tbsp. unsalted butter, at room temperature


3/4 tsp pure vanilla extract


录 tsp kosher salt


1/3 cup heavy cream


Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.


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Chocolate Buttercream Frosting





1/2 cup butter, softened


2/3 cup cocoa powder


2 teaspoon vanilla


3 cups confectioners' sugar


6-8 tablespoons water, depending upon thickness you want





With electric mixer on high, beat butter until fluffy. Beat in cocoa powder and vanilla on low. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved. For thinner frosting use more water. For thicker frosting, use less water.
if you don't have cream cheese, just mix a 16 oz carton of sour cream with a tub of cool whip and powdered sugar to taste, aand a 1/2 tsp. of vanilla or lemon extract.
The icing sugar bag has the icing recipe printed on it.





If you can use Y/A, you can google an icing recipe.
Vanilla Frosting





1/2 pound unsalted butter, softened


1 Large egg


1 Pound Confectioners' sugar


1/4 c plus 2tablespoons heavy cream


Pinch salt





Using a standard mixer with whisk beat butter and egg yolk


at medium high speed until creamy. Beat sugar at low speed. Beat in cream,vanilla and salt,then beat at medium-high speed until fluffy. Spread 1 cup of the frosting on the first layer and add the remaining to the second layer frost top and sides.
Butter cream is really easy! I use this one all the time.


Buttercream Icing I


(My favorite version for decorating)





Makes about 3 陆 pounds





2 sticks butter, room temperature


2 cups Crisco shortening


1 teaspoon butter flavoring (Wilton鈥檚 makes the best flavored version)


1 teaspoon vanilla (I use Wilton鈥檚 Clear Vanilla)


1/2 teaspoon almond extract


2 pounds powdered cane sugar


1/2 teaspoon salt


1 tablespoon meringue powder (optional but the texture will be smoother)*


Water as necessary (I usually add about 2 tablespoons but you may need more or less depending on the humidity in your neighborhood)





* You can purchase meringue powder at your local grocery store under the brand name of Just Whites.





In the mixer, mix butter, Crisco shortening, and salt together to incorporate, about 5 minutes on low.





Add almond, butter and vanilla extracts. Mix together well. Add about 1 pound of powdered sugar and the meringue powder and mix.





Add 1/2 cup of powdered sugar at a time and mix until you get the consistency you want.





Add a little milk, a teaspoon at a time, if necessary to thin the frosting. Blend well on low for several minutes.





Use immediately or cover and refrigerate. NOTE: Buttercream Icing will last for weeks as long as it is well sealed.
If you have powdered sugar, you can mix 2 cups of powdered sugar with vanilla flavoring (or butter) and a few drops of water and/or food coloring (if you want colored frosting) or a few drops of milk. Please use a few drops at a time because it doesn't take much to get the right consistency. It makes a very nice frosting and is very versatile.
Buttercream Icing





1/2 cup solid vegetable shortening


1/2 cup butter or margarine, softened


1 teaspoon Clear Vanilla Extract


4 cups sifted confectioners' sugar (approx. 1 lb.)


2 tablespoons milk


In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.





For chocolate icing, add 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted, to the above recipe.
Why do you have to have cream cheese? or creamche as you call it. Just type frosting into your browser, you'll get hundreds of recipes.