Need a really good recipe for Pineapple Upside Down Cake?

Looking for a really good one without nutsNeed a really good recipe for Pineapple Upside Down Cake?
Pineapple Upside Down Cake


鈥?1/4 cup butter


鈥?2/3 cup packed brown sugar


鈥?1 (20 ounce) can sliced pineapple, drained


鈥?1 1/3 cups flour


鈥?1 cup sugar


鈥?1/3 cup shortening


鈥?3/4 cup milk


鈥?1 1/2 teaspoons baking powder


鈥?1/2 teaspoon salt


鈥?1 large egg


鈥?maraschino cherry, if desired


Directions


1.


Preheat oven to 350掳F.


2.


Melt butter in iron skillet.


3.


Sprinkle brown sugar over butter.


4.


Arrange pineapple slices on top brown sugar/butter.


5.


Place cherries in center of slices.


6.


Beat remaining ingredients till well blended.


7.


Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.


8.


Remove from oven and turn onto heat-proof plate.Need a really good recipe for Pineapple Upside Down Cake?
Pineapple Upside Down Cake





2/3 c brown sugar


7 or 8 pineapple rings


7 or 8 maraschino cherries


1/3 c butter


1 c sugar


1/2 t vanilla


2 eggs separated


2 c sifted flour


2 1/2 t baking powder


1/4 t salt


2/3 c milk





Melt butter in bottom of deep pan, about 9'; in diameter. Sprinkle brown sugar over. Arrange pineapple slices with a cherry in the center of each.





Blend butter, sugar, and vanilla. Beat until fluffy. Beat in egg yolks. Sift dry ingredients together and add alternately with milk to butter mixture. Beat eggs whites until stiff and fold into batter. Pour in pan over the pineapple slices. Bake for 45 minutes at 350 degrees. Serves 6
Ingredients:





1 can of pineapples in syrup


2 1/2 cups of flour


5 sticks of butter


9 eggs


2 1/2 cups sugar


1 small bottle of cherries


2 tsps. of baking powder


1 small cup of brandy(optional)


pinch of salt








Procedure:


1.Drain the pineapple slices and reserve them. Do the same with the syrup.





2. Beat the butter with the sugar and when it is smooth and fluffy add eggs one at a time without stopping the beat.





3. Pour the sifted flour,and baking powder, the pineapple syrup,brandy and salt; beat until you have a smooth and soft texture.





3. Butter and Flour a baking pan, cover the bottom with waxed paper, sprinkle necessary sugar and place the pineapple slice.





4. Pour the batter and bake at 180 C during 35 min or until done.(You can check by inserting a toothpick and when it comes clean ,its done..





5. Cool completely,remove from pan, take out the waxed paper and place the cherries.








Tips.





. Instead of spreading butter and flour in pan you can also use. cooking sprays for baking which contain flour such as:Crisco no stick cooking spray with flour, PAM baking spray.
I just use a pineapple box mix cake, and instead of water I use the juice from the can of pineapple. I melt a stick of butter in the bottom of a glass baking dish, with a 1/2 cup of brown sugar. When it's melted lay your pineapple rings down in the bottom and put some cherries in the hole. Pour the cake batter over and bake till cake is done. It's simple and delish.