I need a recipe for funnel cake?

Hi i need a recipe for the cream puff dough of the funnel cake and i looked on the internet and can't find the recipe for the part i need so can i either have some recipes or links for them thank youI need a recipe for funnel cake?
FUNNEL CAKE


3-4 cups all purpose flour


3 eggs


2 cups milk


1/4 cup sugar


2 teaspoons baking powder


1/2 teaspoon salt


powdered sugar (for topping)


vegetable oil (for deep frying - heat to 375 degrees)


Beat the eggs, then add the sugar and milk. Sift 2 cups of flour, the salt, and the baking powder and add to the milk, sugar, and egg mixture.


Mix while adding more flour until the batter is smooth and not too thick. The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter. Put your finger over the bottom and add about a cup of batter. Remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash!


Gradually swirl the batter outward in a circular motion, or criss-cross back and forth to make a cake about 7 or 8 inches round.


We used to draw our initials to personalize our cakes! Check it with a pair of tongs and turn it when the bottom becomes golden brown.


When both sides are done, remove with tongs and let it drip on a paper towel.


Funnel cake is often served with powdered sugar on top. You could also use molasses, maple syrup, or fruit preserves.


Enjoy!





BREAKFAST FUNNEL CAKE


2 cups Bisquick mix


1 1/3 cups milk


2 tablespoons vegetable oil


1 egg


sprinkle of cinnamon


1/2 cup sugar


Mix all ingredients in a large bowl. Pour some into a seasoned waffle iron and bake until golden brown.


Serve with or without syrup.





FAMOUS AMISH FUNNEL CAKES


3 eggs, beaten


2 c. milk


1/4 c. sugar


4 c. flour, sifted


2 tsp. baking powder


1/2 tsp. salt


To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel.


Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When ';cakes'; are golden brown, drain, sprinkle with confectioners' sugar and serve warm.I need a recipe for funnel cake?
FUNNEL CAKE RECIPE!!








Ingredients


1 cup water


3/4 stick butter (6 tablespoons)


1 tablespoon sugar


1/8 teaspoon salt


1 cup flour


1 cup eggs, about 4 large eggs and 2 whites


Vegetable oil, for frying


Powdered sugar, for topping


Directions


Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.