BUMPY LUMPY CAKE
Prepare a boxed chocolate cake in a 9';x13'; pan.
BUTTER CREAM FILLING:
1 stick butter
1/2 c. Crisco
1 c. granulated sugar
5 1/2 oz. Pet milk
2 tsp. vanilla
Mix butter, Crisco and sugar. Add milk and vanilla. Beat together for 10 minutes. Spread over cooled cake.
FUDGE TOPPING:
1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 lb. box confectioners' sugar
Bring to boil butter, cocoa and milk. Add the above ingredients to a mixing bowl with confectioners' sugar. Beat well. Cool slightly. Mixture will be thin. Pour over Butter Cream layer.Recipe for Toffee Lumpy Bumpy cake?
Toffee lumpy bumpy cake
For the Sponge:
8oz caster sugar
8oz self-raising flour
8oz butter
3 eggs
1 teaspoon vanilla essence
8oz butterscotch sauce (I make my own but you can use a store bought!)
cream the butter and sugar together add the flour and eggs one at a time. add vanilla and butterscotch sauce. mix well. bake in a round cake pan. Bake at 350 for 12-15 min or until the centre is baked.
For the Toffee Mousse: I make this mousse in a blender all though its not a traditional ';mousse'; it works well with this cake!
1 envelope unflavored gelatin
1/2 cup milk
3/4 cup heavy or whipping cream
1/2 cup English toffee bits for baking
In a saucepan sprinkle the gelatin over the milk and when its softend bring to a boil until the gelatin is disolved
Pour the hot mixture into a blender add the toffee bits and cream and 3 ice cubes Blend until smooth.
Check out the two links below. The first one has several cake recipes that use toffee candy bars. The second is a recipe that has the toffee as part of the topping. If you don't see what you're looking for, click around the different recipe links on the left side of the web page.
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