Anyone have a good recipe for pistachio cake?

heres a good one, i remembered from my recipe box on the site.





http://allrecipes.com/Recipe/Pistachio-C鈥?/a>Anyone have a good recipe for pistachio cake?
PISTACHIO CAKE





1 (1 lb., 1 oz.) box white cake mix


1 (3 oz.) box instant pistachio pudding


1 c. 7-Up


Pistachio Frosting (see below)


3 eggs


1 c. Crisco oil


2 oz. chopped walnuts





Combine all ingredients except pistachio frosting in mixing bowl and beat 2 minutes. Pour into 9 x 13 inch sheet pan and bake in a 325 degree oven for 30-35 minutes, or until cake tests done. Cool on rack and frost.





PISTACHIO FROSTING:





1 (1 lb.) container of whipped topping


1 (3 oz.) box instant pistachio pudding


Cocoa powder





Combine and beat at low speed for a few minutes. Turn mixer to high and continue beating a few more minutes. Frost cake, dust lightly with cocoa powder.


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DOUBLE PISTACHIO CAKE





1 white or yellow cake mix


1 pkg. Jello pistachio flavor pudding and pie filling


3 eggs


1 c. water


1/2 c. oil


1/2 c. nuts (if desired)





Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 30 to 35 minutes or until cake springs back when lightly pressed. Cool in pans 15 minutes. Remove from pans. Cool on rack. Frost with Pistachio Fluffy Frosting.





PISTACHIO FLUFFY FROSTING:





1 1/2 c. cold milk


1 env. Dream Whip whipped topping mix


1 pkg. Jello pistachio flavor instant pudding and pie filling





Pour milk into deep, narrow-bottom bowl; add Dream Whip and Jello. Beat slowly to blend. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4 to 6 minutes. Makes 3 cups.


Anyone have a good recipe for pistachio cake?
Pistachio Cake





Cake


1 (18.25 ounce) box white cake mix


4 eggs


1/2 cup oil


1 package pistachio instant pudding mix


1 cup club soda





Mix all the cake ingredients together and put into a sprayed Bundt pan. Bake at 350 degrees F for 45-50 minutes or until cake tests done.





Frosting


1 pint heavy whipping cream


1 cup milk


1 package pistachio instant pudding mix





Whip all ingredients until stiff. Frost cake and store in the refrigerator.





NOTE: I chill my bowl and beaters before I make the whipped cream. I am sure you could probably use any flavor pudding mix.