Anyone have a recipe for vegetarian red velvet cake?

The Best Red Velvet





Ingredients (use vegan versions):





2 1/2 cups unbleached flour


1 1/2 cups turbinado or other natural sugar


1 stick of softened magarine (soy)


1 cup soymilk (I use Silk brand)


1/2 cup unsweetened applesauce


2 tablespoon cocoa powder unsweetened


1 1/2 teaspoon baking soda


1 teaspoon each of lemon juice


1 teaspoon vanilla extract


1 teaspoon salt


1 teaspoon vinegar


2 ounces vegan red food coloring (or beet juice)


Frosting Ingredients as follows:


1 cup confectioner's sugar


8 oz. vegan ';cream cheese';


1 stick margarine


1 teaspoon vanilla


1/2 to 1 cup vanilla soymilk





Directions:





Preheat oven to 350 degrees. In a cup pour the milk and add the lemon juice. Let sit while preparing the next dew ingredients. This makes buttermilk. Cream together the margarine, vegan sugar and then add the applesauce and vegan sugar.





In a small bowl mix together cocoa and food coloring to form a slight paste. Add it to the creamed mixture. Mix the salt and flour together and add it to the batter alterately with the buttermilk in three batches mixing after each addition. Add vanilla extract. Mix in baking soda and vinegar. Pour bater into 2 greased cake pans (I used round) and bake for 40 minutes or until toothpick comes out clean.





Frosting:


Mix softened cream cheese and margarine together. Add vegan sugar vanilla and soymilk. Mixture will be very soft (almost a gluelike texture). After cake cools slightly put one layer on a plate and pour some frosting over so that it runs down the sides. Let cool a little more and add the next layer and repeat process.





MMMM Delicious


Serves: 10


Preparation time: 20 minutesAnyone have a recipe for vegetarian red velvet cake?
What animal is a red velvet?Anyone have a recipe for vegetarian red velvet cake?
SWEETIE IT'S CAKE THER IS NO MEAT IN IT,SO EAT UP