Someone tell me the recipe to make Humminbird food cake?

I love it so tell ME NOW!!!!Someone tell me the recipe to make Humminbird food cake?
HUMMINGBIRD CAKE





3 c flour


1 tsp baking soda


1/2 tsp salt


2 c sugar


1 tsp cinnamon


3 eggs beaten


3/4 c oil


1 1/2 tsp vanilla


1 (8 oz) can crushed pineapple undrained


1 c chopped pecans


1 3/4 c chopped bananas


Cream Cheese Frosting


1/2 c chopped pecans





Cake: Combine the first 5 ingredients. Add eggs and oil, stirring just moistened. Don't beat. Stir in vanilla, pineapple, 1 c pecans and bananas. Pour into greased cake pans. Bake 350潞 for 25-30 minutes. Cool 10 minutes and remove from the pans. Cool completely. Frost with Cream Cheese Frosting that has the 1/2 c pecans mixed into the frosting.





Enjoy!Someone tell me the recipe to make Humminbird food cake?
Honey, it's Hummingbird Cake. If it were Hummingbird food cake, it would be made out of sugar water. Here's my Aunt's recipe. Exellent! Enjoy!!











HUMMINGBIRD CAKE





3 CUPS ALL-PURPOSE FLOUR 1-1/2 tsp. VANILLA


2 CUPS SUGAR 1 (8 OZ.) CAN PINEAPPLE (IN JUICE)


1 tsp. BAKING SODA 1-1/2 CUPS CHOPPED BANANAS


1 tsp. SALT 1 CUP CHOPPED PECANS


1-1/2 CUPS OIL 3 EGGS, BEATEN


--------------------------------------鈥?br>

DO NOT USE ELECTRIC MIXER . MIX ALL INGREDIENTS BY HAND, GENTLY.DO NOT BEAT. POUR INTO 3, WELL GREASED, 9';, ROUND CAKE PANS. BAKE UNTIL DONE.





ICING





1 (8 OZ.) PKG.CREAM CHEESE SOFTENED


1 STICK SOFT BUTTER


1 BOX POWDERED SUGAR


1 tsp. VANILLA


1 CUP CHOPPED PECANS
HUMMINGBIRD CAKE





TIME: Prep: 40 min. Bake: 25 min. + cooling





鈥? cups all-purpose flour


鈥? cups sugar


鈥? teaspoon salt


鈥? teaspoon baking soda


鈥? teaspoon ground cinnamon


鈥? eggs


鈥? cups mashed ripe bananas


鈥?-1/2 cups vegetable oil


鈥? can (8 ounces) unsweetened crushed pineapple, undrained


鈥?-1/2 teaspoons vanilla extract


鈥? cup chopped walnuts


鈥?br>

鈥INEAPPLE FROSTING:


鈥?/4 cup shortening


鈥? tablespoons butter, softened


鈥? teaspoon grated lemon peel


鈥?/4 teaspoon salt


鈥? cups confectioners' sugar


鈥?/2 cup unsweetened pineapple juice


鈥? teaspoons half-and-half cream


鈥hopped walnuts, optional





In a large mixing bowl, combine the flour, sugar, salt, baking soda and cinnamon. Add eggs, bananas, oil, pineapple and vanilla; beat until combined. Stir in walnuts.


Pour into three greased and floured 9-in. round baking pans. Bake at 350掳 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.





For frosting, in a large mixing bowl, beat shortening, butter, lemon peel and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in the cream. Spread between layers and over top and sides of cake. Sprinkle with walnuts if desired. Yield: 12-14 servings.





--Taste of Home
Here is one





http://www.joyofbaking.com/HummingbirdCa鈥?/a>
martha stewart had the recipe on her website
go to google and search it