Good recipe for a chocolate mud cake?

must be kid friendly! and i want to have white chocolate icing on top,





thanx





its for a 6 year old birthday cake.Good recipe for a chocolate mud cake?
You can top this one with white chocolate icing if you like. This one's delish. Tried and true








Mississippi Mud Cake





3 Sq. Unsweetened Chocolate


1 3/4 Cup Milk


1/4 Pound Butter


1 7/8 Cup Sugar


2 Cup Flour


1-1/2 Teaspoon Baking Powder


1-1/2 Teaspoon Baking Soda


2 Teaspoon Vanilla


3 Eggs


1 Package Instant Pudding (choc Fudge)





Preheat Oven to 275 Degrees F.





Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6


ingredients, mix with beater until smooth. Pour into well greased Tube Pan.


Bake 1 to 1 1/4 hours (test with toothpick). Let cool.





Can be topped with Confectioners sugar for decorative touch, but this cake


is so rich and moist it requires no frosting.











White Chocolate Icing





4 1/2 ounces white chocolate, finely chopped


1 3/4 cups confectioners' sugar


1/4 cup milk


1/2 teaspoon vanilla extract


6 tablespoons (3/4 stick/3 oz./85g) unsalted butter, softened


Pinch of salt








Instructions:


1. Melt the white chocolate in a double boiler. Stir until smooth. Let cool to room temperature.





2. Sift the confectioners' sugar into a medium bowl. Stir in the milk and vanilla. Add the butter and salt and beat until smooth. Stir in the cooled white chocolate. Refrigerate until firm enough to frost the cupcakes, about 30 minutes.Good recipe for a chocolate mud cake?
Glad to see it worked out for you. Report Abuse

Ingredients


1 cake:


250 g butter


1 1/2 cup hot water


2 cup castor sugar


1/4 cup cocoa


1 tbsp instant coffee


200 g dark cooking chocolate


1 1/2 cup sr flour


2 eggs


1 vanilla


1 icing:


125 g dark cooking chocolate


125 g unsalted butter








Directions





1) Melt butter in double boiler, stir in combined coffee and hot


water, then chocolate %26amp; sugar. Stir until smooth.


2) Sifted dry ingredients into 3 lots.


3) Place melted ingredients into electric


mixer bowl and gradually beat in dry sifted ingredients individually.


4) Add eggs and vanilla and beat well.


5) Greased and base line a 25cm cake tin %26amp; pour in mixture.


6) Bake in slow oven (150 deg, C) for approx 2,5 hours.


7) Stand for 5 minutes before turning out of tin.


Icing:


8) Melt chocolate and butter in double boiler and beat with a


wooden spoon until smooth.


9) Pour over cold cake and smooth out.





Note Cooking time may vary. Cake is cooked when skewer comes out


reasonably clean.








Servings: 6 servings






http://www.epicurious.com/recipes/food/views/Worlds-Easiest-Chocolate-Cake-Mud-Cake-102751








Try it!! It has really good comments!