What is a good recipe for champagne cake?

i need an awesome recipe that taste amazing...What is a good recipe for champagne cake?
This cake is AWESOME!!! You gotta try it!!





Pink Champagne Cake (ultra-moist with light champagne flavor)





1 box french vanilla cake mix (I have used white too)


1/4 C. vegetable oil


2 envelopes whipped cream topping mix(Dream Whip)


1-1/4 C. pink champagne, flat (you can pour just opened champagne in a pitcher, stir, let bubbles rise and dissipate, repeat until flat, only takes a couple of minutes)


4 egg whites and 1 whole egg


small amount of pink food coloring (faint pink looks more delicate than a darker phony pink)


Beat all ingredients together in a mixer for 3 minutes. Batter will be a blush color. Pour into greased, floured pans; Bake at 350 degrees for required time, until it tests done. For icing I use vanilla extract and replace usual liquid with flat champagne. If using pink champagne icing will tinge slightly pink...you can use white champagne for this recipe as well.


IMPORTANT NOTE AND RECOMMENDATION: I also fill this cake with this icing because any other flavors like strawberry etc will delete the delicate champagne cake flavor completely.What is a good recipe for champagne cake?
Champagne Cake





2 3/4 cups all-purpose flour


3 teaspoons baking powder


1 teaspoon salt


2/3 cup butter


1 1/2 cups white sugar


3/4 cup champagne


6 egg whites





1. Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch round cake pan.


2. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.


3. In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.


4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.