I have been searchng high and low for the recipe of california pizza kitchen red velvet cake.

NOT CA. pizza but this is what I have





Red Velvet Cake with Vanilla Cream Cheese Frosting











Moist and luscious, red velvet cake is as delightful to behold as it is to eat!


Makes 16 servings

















2 1/2 cups all-purpose flour


1/2 cup cocoa powder


1 teaspoon baking soda


1/2 teaspoon salt


2 sticks (1 cup) butter, softened


2 cups sugar


4 eggs


1 cup sour cream


1/2 cup milk


1 bottle (1 ounce) McCormick庐 Red Food Color


2 teaspoons McCormick庐 Pure Vanilla Extract





Vanilla Cream Cheese Frosting:


8 ounces cream cheese, softened


4 tablespoons butter, softened


2 tablespoons sour cream


2 teaspoons McCormick庐 Pure Vanilla Extract


1 box (1 pound) confectioners' sugar








1. Heat oven to 350掳F. Sift together flour, cocoa, baking soda and salt; set aside. Cream butter and sugar in a large mixing bowl with electric mixer until fluffy, 5 to 7 minutes. Beat in eggs one at a time. Mix in sour cream, milk, food color and vanilla. Gradually blend in flour mixture, just until incorporated. Do not over blend.


2. Pour batter into 2 greased and floured 9-inch round cake pans. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to cool on wire rack.





3. For frosting: Beat cream cheese, butter and sour cream in a medium bowl. Add remaining ingredients and mix until smooth. Cool cake completely before frosting.





Tip: Substitute a greased and floured 12-cup Bundt cake pan. Bake about 50 minutes. Or substitute a 13x9-inch greased and floured baking pan and bake about 40 minutes.























Hershey's Red Velvet CocoaCake





1/2 cup shortening


1 1/2 cups sugar


2 eggs


1 teaspoon vanilla


3 tablespoons Hershey's(r) cocoa


2 ounces red food coloring


2 1/2 cups sifted cake flour


1 cup buttermilk


1 teaspoon salt


1 teaspoon baking soda


1 tablespoon vinegar





Cream shortening and sugar. Add eggs and vanilla. Beat well. In a


separate dish, blend cocoa and food coloring; add to sugar mixture. Add


flour, buttermilk, and salt alternately. Mix soda and vinegar in cup


and add. Bake in two 9-in cake pans, greased and floured, at 350 for 30


to 35 minutes. If desired, divide batter between three 9-in pans. Let


cool before frosting.























RED VELVET CAKE





2 1/2 c all purpose flour


1 1/2 c sugar


1 1/2 c oil


1 c buttermilk


2 eggs


1 tsp vanilla


2 tsp cocoa


1 tsp salt


1 tsp soda


1 tsp vinegar


1-2oz bottle red food coloring (or 2-1oz bottle)





Mix all ingredients together and bake at 350F for about 30 to 35 minute.





Icing:





1 Box (16oz) confectioner's sugar (sifted)


1 stick butter, softened


1 8oz package cream cheese


1 tsp vanilla


1 cup mixed nuts


sugar


butter


cream cheese


vanilla


Combine first 5 ingredients. Add remaining ingredients until icing forms peaks. Fold in the nuts and spread over the cake.


I have been searchng high and low for the recipe of california pizza kitchen red velvet cake.
go to


www.cooks.com


i go there all the time and they usually have what i want