To impress my mother-in-law i will bake a cake can someone advice me the best cake in town? and its recipe pls

Go to Kraft.com, they have all kinds of cake recipes I am sure you would find something yummy. Good luck with your Mother-in-law!!!To impress my mother-in-law i will bake a cake can someone advice me the best cake in town? and its recipe pls
It's called any Betty Crocker box cake mixTo impress my mother-in-law i will bake a cake can someone advice me the best cake in town? and its recipe pls
Get one of the cake mixes that has the pudding in it - that will make it extra moist. And make sure you frost it!
cheesecake (make sure she likes cheese)... u can find the recipe on the cream cheese cover :) all the best!
Go to your best bakery and tell her you made it yourself.
I agree with the person above. Do you have a Wegmans around? They have a wonderful bakery.





Even if you have the best recipe for something, doesn't always mean it's going to come out tasting or looking great. Small details matter alot in cooking.





Good luck!
The Inn on Sea Street


Bed and Breakfast


Hyannis, Massachusetts


Specialty Recipe





Blueberries 'n Cream Cheese Cake


Ingredients


1-14 cups sugar


1/2 cup butter


2 eggs


1 teaspoon baking powder


1 teaspoon salt


2-1/4 cups flour


3/4 cup milk


2 cups blueberries


1/4 cup water


One 8-ounce package cream cheese, cubed


Topping


1/4 cup sugar


1/4 cup flour


2 Tablespoons butter


1/2 teaspoon cinnamon


Cream sugar and butter till fluffy. Add eggs, one at a time. Mix well. Combine 2 cups flour, baking powder, salt. Add to creamed mixture alternately with milk and water. Toss blueberries in remaining 1/4 cup flour and fold into batter with cream cheese. Pour into greased and floured 9 x 13-inch pan.





For topping: Combine sugar, flour and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees for 1 hour
Don't lie to your mother-in-law. Make it yourself. She'll be impressed and you'll feel good about yourself. This one is easy and it's been my families favorite since I was a child and I am 50. It's called Chocolate Upside Down Cake. You make the batter, put it in the pan, pour the chocolate liquid on top of the batter and bake it. While it bakes, it makes it's own hot fudge sauce under the cake! It's delicious served cold or warm but especially warm with vanilla ice cream or whip cream.





Chocolate Upside Down Cake





1 c flour


1/4 c sugar


3 tbl unsweetened baking cocoa


1/4 tsp salt


2 tsp baking powder


1/2 c milk


1/4 c melted butter


1 tsp vanilla





Mix all by hand till well blended. Pour into greased or pammed 8 or 9'; sqare pan. Batter will be abit thick. Put the following ingredients in a small sauce pan:





1/2 c white sugar


1/2 c firm packed light brown sugar


1/4 c baking cocoa


1+1/2c boiling water





Bring all to a boil stirring. Pour hot liquid gently over the batter in pan. Bake 350 for 45 mins.





She'll be impressed and you'll all love it!
This is called Red Devils cake and is a lovely moist chocolate cake from Stephanie Alexander's 'Cooks Companion' book.





125g softened butter


200g brown sugar


2 eggs, separated


1 1/2 cup milk


250g plain flower


1 1/2 tsp bicarbonate of soda


1 tbs warm water





for the chocolate mix:


150g bittersweet chocolate chopped


2/3 cup brown sugar


1/2 milk


few drops vanilla extract


1egg yolk





Preheat oven to 180 celcius and butter and line a 24cm round tin.


make the chocolate mix by gently melting the chocolate with the sugar, milk, sugar and vanilla in a pan. when smooth mix in the egg yolk and cook genlty until it begins to thicken. allow to cool.


Cream butter and sugar together until creamy and fluffy. beat egg yolks lightly and mix with the milk. add the milk/egg to the butter mixture slowely alternating with the flour. add the chocolate mixture and mix together well. disolve the bicarb in the ater and mix into the mixture. Whisk the egg whites until fluffy and fold into the mixture. pour into the prepared cake tin and bake for about an hour until an inserted skewer comes out clean.

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