Does anyone have a recipe for a sponge type cake,made without eggs?

i want to make a cake for a friend who has an allergy to eggs, can i use milk instead, or does anyone have any good recipe suggestions, thank youDoes anyone have a recipe for a sponge type cake,made without eggs?
*****Egg less Sponge Cake


1/2 tin condensed milk (200gms)


2 3/4 cups plain flour (280gms)


1 tsp baking powder


1/2 tsp baking soda (soda bi-carb)


2 tsp icing sugar


1/2 cup butter melted (60gms)


1/2 tsp vanilla essence


100 ml milk


100 ml soda water


Sieve flour, baking powder, baking soda, sugar, all together 2 to 3 times. Keep aside.


Pour condensed milk in a bowl. Add the butter, and beat well until smooth. Add the flour spoon-by-spoon, mixing into the condensed milk mixture. In between, add milk as required if the butter begins to get too stiff.


[Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter].


Once all the flour is used up beat the batter as above until light (5-7 minutes). Add the soda and mix gently till smooth.


Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right, this will not be needed.


Pre-heat over to 300o c. Place tin inside. Bake at 200o c for 5-7 minutes and 150o c until done. (35 to 40 minutes).


Poke with a skewer and check. Cool a little. Invert on wire rack. Cool completely before doing icing if any. Alternatively, serve warm with tea.


----Variations---Egg less chocolate Sponge Cake.Same as above except substitute coke or Thums up instead of soda. Replace 280 gms flour with 240 gms flour and 40 gm cocoa. Continue as above.


Shelf life 1 week refrigerated





ENJOY :-)Does anyone have a recipe for a sponge type cake,made without eggs?
I think this link may help you.





http://www.dart-creations.com/article-tree/cakes/sponge-cake-recipes.html





Happy baking! =)
milk will not substitue for eggs.