Does any one one the recipe for a 3 leches cake or im guessing in english is 3 milks cake....!????

thanxz..!Does any one one the recipe for a 3 leches cake or im guessing in english is 3 milks cake....!????
This is the recipe I use and it is delicious! There also is a Chocolate version, but I prefer this one! Good Luck!





Tres Leches Cake


Ingredients:





1 1/4 cup cake flour


1 teaspoon baking powder


1 cup sugar


1/3 cup oil


5 eggs, large


1 teaspoon plus 1 teaspoon vanilla extract


1 cup plus 1/2 cup milk


1 cup sweetened condensed milk


1 cup plus 3/4 cup heavy cream





Preparation:


Combine flour and baking powder and salt. In a separate bowl, combine the oil, sugar, and 1 teaspoon vanilla extract. Add the eggs to the sugar mixture one at a time until well combined. Stir in the 1/2 cup of milk, then gently fold in the flour mixture a little at a time.





Pour batter into a lightly greased cake pan or baking dish and bake at 325 degrees for 30-40 minutes or until it feels firm and an inserted toothpick comes out clean.





Let the cake cool until it feels room temperature. Turn it over onto a platter with raised edges. Pierce cake with a fork 20-30 times. Let it cool in the refrigerator for an additional 30 minutes.





Whisk together 1 cup milk, 1 cup sweetened condensed milk, 1 cup heavy cream. Slowly pour over cooled cake. Refrigerate for 1 hour. Occasionally, spoon the milk runoff back onto the cake.





In a mixing bowl, add 3/4 cup heavy cream, 1 teaspoon vanilla and 1 Tablespoon sugar. Beat until peaks form. Spread a thin layer over the cake.Does any one one the recipe for a 3 leches cake or im guessing in english is 3 milks cake....!????
Tres Leches Cake





Ingredients:





* 1 1/4 cup cake flour


* 1 teaspoon baking powder


* 1 cup sugar


* 1/3 cup oil


* 5 eggs, large


* 1 teaspoon plus 1 teaspoon vanilla extract


* 1 cup plus 1/2 cup milk


* 1 cup sweetened condensed milk


* 1 cup plus 3/4 cup heavy cream


* 1 tablespoon rum


* 1 pinch salt


* optional garnishes- fresh berries or cinnamon





Preparation:


Combine flour and baking powder and salt. In a separate bowl, combine the oil, sugar, and 1 teaspoon vanilla extract. Add the eggs to the sugar mixture one at a time until well combined. Stir in the 1/2 cup of milk, then gently fold in the flour mixture a little at a time.





Pour batter into a lightly greased cake pan or baking dish and bake at 325 degrees for 30-40 minutes or until it feels firm and an inserted toothpick comes out clean.





Let the cake cool until it feels room temperature. Turn it over onto a platter with raised edges. Pierce cake with a fork 20-30 times. Let it cool in the refrigerator for an additional 30 minutes.





Whisk together 1 cup milk, 1 cup sweetened condensed milk, 1 cup heavy cream and rum. Slowly pour over cooled cake. Refrigerate for 1 hour. Occasionally, spoon the milk runoff back onto the cake.





In a mixing bowl, add 3/4 cup heavy cream, 1 teaspoon vanilla and 1 Tablespoon sugar. Beat until peaks form. Spread a thin layer over the cake.





Top with a sprinkle of cinnamon or garnish with fresh berries.
TRES LECHES





INGREDIENTS


鈥? eggs


鈥? teaspoon baking powder


鈥? cups white sugar


鈥?/2 teaspoon vanilla extract


鈥? 1/2 cups all-purpose flour


鈥?/2 cup unsalted butter


鈥? cups milk


鈥? (14 ounce) can sweetened condensed milk


鈥? (12 fluid ounce) can evaporated milk


鈥? 1/2 cups heavy whipping cream


鈥? teaspoon vanilla extract





DIRECTIONS


1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.


2.Sift flour and baking powder together and set aside.


3.Cream butter or margarine and 1 cup of the sugar together until fluffy. Add eggs and 1/2 teaspoon of the vanilla extract, beat well.


4.Add the flour mixture to the butter or margarine mixture 2 tablespoons at a time, mix until well blended. Pour batter into prepared pan.


5.Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.


6.Combine the whole milk, evaporated milk, and condensed milk together. Pour over the top of the cooled cake.


7.Whip whipping cream, 1 teaspoon vanilla, and 1 cup of the sugar together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
YES, i love that cake!








coconut tres leches cake with caramelized bananas


2 cups sifted cake flour


2 teaspoons baking powder


1/3 teaspoon salt


1 cup sugar


1/4 cup light butter, softened


1/2 cup pur茅ed bananas (approximately 1/2 banana)


3/4 cup skim milk


1 teaspoon pure vanilla extract


1 teaspoon pure coconut extract


1/2 cup egg whites, stiffly beaten


1/2 (14-ounce) can fat-free sweetened condensed milk


3/4 cup evaporated skim milk


2/3 cup light coconut milk


1/4 cup packed brown sugar


2 tablespoons dark rum


4 bananas, sliced


1 2/3 cups fat-free whipped topping


2 tablespoons toasted shredded coconut


Preparation


Sift the cake flour, baking powder and salt into a bowl. Cream the sugar, butter and banana pur茅e in a mixing bowl until light and fluffy. Add 1/3 flour mixture and 1/3 skim milk alternately; mixing well after each addition. Mix in the vanilla and coconut extracts. Fold in the egg whites. Spray a 6 x 8-inch cake pan with nonstick cooking spray. Flour the pan. Pour the batter into the prepared pan. Bake at 375掳F for 50 minutes or until the cake tests done. Remove from the oven and cool in the pan for 10 minutes. Remove to a wire rack to cool completely. Combine the condensed milk, 3/4 cup skim milk and coconut milk in a bowl; mix well. Arrange the cake on a serving platter. Poke holes all over the cake with a wooden pick or skewer. Spoon the milk mixture over the cake. Cover the cake and chill in the refrigerator for 4 hours. Combine the brown sugar and rum in a saucepan over medium heat. Cook until the mixture reduces to a syrupy consistency. Add the bananas and stir gently to coat the fruit. Remove from the heat and cool to room temperature. Top each serving of cake with whipped topping and a scattering of toasted coconut. Serve the bananas on the side.


Nutritional Information
Ohh yum! Tres leches cake is so good! Just make a basic vanilla cake and then mix together condensed milk, evaporated milk and half %26amp; half together. When the cake is cool, poke holes in the cake and pour the milk mixture slowly over the cake. You need to let it soak through, usually overnight in the fridge.
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