A recipe for Banana Cream Cake ??

Ingredients:


Cake:


2 2/3 cups flour


1 tablespoon baking powder


1/2 teaspoon baking soda


3/4 teaspoon salt


1/4 teaspoon nutmeg


3 eggs


3/4 cup light brown sugar


2 teaspoons vanilla


1 cup mashed banana (about 3 medium)


1 cup whipping cream


3/4 cup finely chopped pecans








Cream Cheese Icing:


2 packages (8 oz. each) cream cheese, softened


1/4 cup butter


1 1/2 to 2 cups icing (confectioners') sugar


1 teaspoon vanilla











Directions:


Cake:


Preheat oven to 350 degrees F. In a small bowl, combine flour, baking powder, baking soda, salt and nutmeg.








In large bowl of electric mixer, beat eggs well at medium speed. Gradually add brown sugar and continue to beat until mixture is thick and light. Stir in vanilla and bananas.








In a small bowl, whip the cream.








Beat half of the flour mixture into the eggs. Continue beating at low speed until blended. Add whipped cream and then remaining flour mixture. Fold in pecans.








Divide batter between 2 greased 8 inch round cake pans. Bake for 35 minutes, until cake tests done. Remove from oven. Cool 10 minutes in pans, remove from pans and cool completely.








Cream Cheese Icing:


Combine cream cheese and butter in mixer bowl. Beat on medium speed until creamy. Add icing sugar and beat until smooth. Stir in vanilla.








Fill and frost cake.A recipe for Banana Cream Cake ??
BANANA CREAM CAKE





1/2 c. shortening


2 c. sifted flour


1 1/3 c. granulated sugar


1 1/2 tsp. baking powder


1 tsp. baking soda


1 tsp. salt


1/2 tsp. nutmeg


1 c. mashed bananas


1/4 c. milk


1 tsp. vanilla


2 eggs


1/2 c. chopped nuts





Soften shortening, sift in dry ingredients. Add bananas, milk, and vanilla. Mix until flour is dampened, then beat vigorously for 2 minutes. Add eggs, beat 2 more minutes. Stir in nuts. Bake at 325 degrees for 30 to 35 minutes in a well-greased and floured 7 1/2 x 12 1/2 x 2 inch pan.





BANANA CREAM CAKE FROSTING:





1 c. sour cream


1/3 c. brown sugar


1/4 c. broken nut meats





Mix sour cream and brown sugar. Spread on warm cake in pan. Sprinkle with the nut meats. Bake 2 or 3 minutes or until frosting is set.