Does anyone have an easy recipe for gooey butter cake?

or cookies I want them to be real soft and gooeyDoes anyone have an easy recipe for gooey butter cake?
http://allrecipes.com/Recipe/Butter-Cake鈥?/a>





Theres a great one here too





http://www.foodnetwork.com/recipes/paula鈥?/a>








heres a recipe and link





EASY GOOEY BUTTER CAKE





1 pkg. yellow cake mix


1/2 c. butter


1 egg





GOOEY BUTTER:





1 (8 oz.) pkg. cream cheese, softened


2 eggs


1 lb. box confectioners' sugar


1 tsp. vanilla





Mix together cake mix (just the mix, not the other ingredients called for on the box) with butter and 1 egg. Pat into an ungreased 9 x 13 inch cake pan. Cream together cream cheese, 2 eggs, powdered sugar and vanilla. Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.





http://www.cooks.com/rec/view/0,166,1441鈥?/a>


http://www.cooks.com/rec/search?q=gooey+鈥?/a>








Yield


Makes two 9-inch cake layers; 12 to 16 servings





Ingredients


1 cup (1/2 lb.) butter, softened (see notes)


1 1/2 cups sugar


3 large eggs


3 large egg yolks


1 tablespoon vanilla


3 1/4 cups cake flour


2 1/2 teaspoons baking powder


1/4 teaspoon salt


1 1/4 cups milk


Preparation


1. In a bowl, with a mixer on medium-high speed (use the paddle attachment if using a standing mixer), beat butter and sugar until fluffy and pale yellow, 4 to 5 minutes. Add eggs, then yolks, one at a time, beating well after each addition and scraping down sides of bowl as necessary. Beat in vanilla.





2. In another bowl, mix flour, baking powder, and salt. Stir (or beat at low speed) about a third of the flour mixture into butter mixture. Stir in half the milk just until blended. Stir in another third of the flour mixture, then remaining milk, followed by remaining flour. Scrape batter equally into two buttered and floured 9-inch round cake pans and spread level.





3. Bake in a 350掳 regular or convection oven until a wooden skewer inserted in the center comes out clean, 25 to 30 minutes. Cool on racks in pans for 10 minutes, then invert cakes onto racks and remove pans. Cool completely before frosting.





Nutritional Information


Calories:322 (42% from fat)


Protein:4.8g


Fat:15g (sat 8.5)


Carbohydrate:43g


Fiber:0.5g


Sodium:257mg


Cholesterol:115mg


Sunset, JUNE 2003Does anyone have an easy recipe for gooey butter cake?
Paula Dean on the food network has a great recipe. Go to food networks website and I'm sure you'll be able to find it. Good luck to you.