Can you please recommend to me a good and simple recipe for strawberry cake? Thank you very much.?

STRAWBERRY DAIQUIRI CAKE





1 box strawberry cake mix, any kind you prefer


1 (14oz.) can sweetened condensed milk


1 (14oz.) container of Cool Whip


1 frozen strawberry daiquiri mix, thawed and drained


1 large container of frozen strawberries.





Bake cake according to the box, after cake bakes, let cool 10 minutes. Turn cake out onto a wire rack and allow to cool completely.


Split cake in half with dental floss. Put the bottom half back into pan and place the strawberries on top.





Stir the sweetened condensed milk and daiquiri mix together and then fold in the Cool Whip. A drop of red food coloring may be added, if desired.





Put half of the strawberries on the cake and then place the top cake over the strawberries. Spread the rest of the icing on and refrigerate.





You may decorate with more strawberries





OR





STRAWBERRY JELLO CAKE





1 white cake mix


1 package strawberry jello


1 package frozen strawberrys


1 container topping like Cool Whip





Bake cake according to directions. Mix Jell-o with 1 cup warm water. Make several holes in top of cake without going through and then pour Jell-o over cake.


Microwave strawberries until thawed and pour on cake.





Add Cool Whip over all and refrigerate until chilled





OR





STRAWBERRY CAKE





CAKE:





1 package white cake mix


1 package o gelatin, strawberry


1/2 cup frozen strawberries


1/2 cup water


1 cup oil


4 eggs





ICING:





1 pound powdered sugar


1/4 cup butter, melted


1/2 cup frozen strawberries





CAKE: Mix jello and cake mix together. Add water and oil; mix on medium speed. Add eggs, one at a time, beating well. Add berries. Bake at 325 F. for 30 to 45 minutes in greased and floured 9 x 13-inch baking pan.





ICING: Cream butter, powdered sugar and strawberries together. Spread on cooled cake.





OR





STRAWBERRY CAKE WITH CREAM CHEESE


FROSTING





Cake:





1 pkg plain white cake mix


1 pkg strawberry gelatin


1 cup mashed strawberries with juice


1 cup vegetable oil


1/2 cup whole milk


4 large eggs








Frosting:





1 pkg (8oz) cream cheese


1 stick of butter


3 1/2 cups confectioner's sugar


3/4 cup mashed strawberries (drained)





Preheat oven to 350掳F degrees.


Lightly grease three 9 inch round pans. Set pans aside.





Place cake mix, strawberry gelatin, mashed strawberries, oil, milk, and eggs in large mixing bowl and beat on low speed for 1 minute. Strawberries should be well-blended.





Divide batter among pans and place in oven.





Bake cakes until lightly brown (about 28-30 minutes). Remove from oven and allow to cool for 40 minutes.











Prepare frosting:





Combine cream cheese, and butter and mix on low speed for a minute. Add sugar and strawberries. Blend frosting on low until sugar is incorporated.


To assemble: place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake layer and frost the top. Use remaining frosting for the sides of the cake.





Optional: Place fresh strawberries on top of frosting for decoration





JMCan you please recommend to me a good and simple recipe for strawberry cake? Thank you very much.?
I had a strawberry cake with white chocolate frosting before and it was the BEST CAKE I've ever had!!! I wish I had that receipe for you! But try these instead.





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