Is there a recipe using a box recipe for cakes using pudding to make it rise more?

I am having trouble with my cake mixes. The come out really thin. I follow the box recipes, but they just dont rise very good. I use correct pans...i want to know if using an instant pudding will help give it some depth. Please someone let me know. Thank you for any input you might have.Is there a recipe using a box recipe for cakes using pudding to make it rise more?
The pudding will make it richer and more moist,not rise more.Sending a recipe which is very good.





BEST EVER CHOC FUDGE LAYER CAKE:





1 pkg (18.25 ounce) choc cake mix


1 pkg (4 serving size) Jello choc flavour instant pudding


4 eggs


1 cup sour cream


1/2 cup vegetable oil


1/2 cup water


1 pkg semi sweet baking choc,divided


1 (8oz) tub coolwhip


2 tbsp's sliced almonds





Preheat oven to 350 degrees


Lightly grease 2 (9 inch) round cake pans


Beat cake mix,pudding mix,eggs,sour cream,oil and water in a lg bowl with electric mixer on low speed just till moistened.


Beat on med speed 2 mins or till well blended.


Stir in 2 squares of the choc,chopped.


spoon into prepared pans.





Bake 30-35 mins or till toothpick inserted in centers comes out clean.


Cool in pans 10 mins on wire rack.


Loosen cakes from sides of pans with a spatula or knife.


Invert gently onto wire racks.


Place remaining squares of choc and coolwhip in med microwavable bowl.Microwave on high 1 1/2 to 2 mins.


Stir until blended and shiny.


Cool 5 mins.


Spread choc between layers using 1/4 of choc mix.


Spread remaining choc on top and sides of cake.


Garnish with almonds.





Makes 18 servings.Is there a recipe using a box recipe for cakes using pudding to make it rise more?
Here is a chocolate pudding to add to the batter





Pudding:


1/2 cup granulated sugar


1/2 cup light brown sugar


2 tablespoons cocoa


1 cup boiling water


Whipped topping (optional)


Maraschino cherries (optional)





Combine granulated sugar, light brown sugar, cocoa and boiling water. Pour gently over batter. Bake at 350 degrees F for 30 to 40 minutes. When completely cooled, turn upside down on serving dish. You may have to ease it out with a knife. Garnish with whipped topping and cherries.
pudding will not make it rise, it will make it moister tho