Look in your pantry, Do you have Hershey's cocoa?on the back is perfectly chocolate cake and frosting Its so yummy I make this for family and party's everyone that has it wants me to make it now. Its from scratch but pretty simple and never a crumb left.If you don't have it go to www.hershey's.com and look under cakes.. P.S there brownies are to die for I make em then frost em yum yumDoes anyone know a recipe for a delicious chocolate cake?
Chocolate Cake
1 stick butter
陆 cup oil
1 cup water
2 cups sugar
2 cups all purpose white flour
4 tablespoons cocoa powder
2 eggs, well beaten
1 teaspoon baking soda
陆 cup buttermilk
1 teaspoon vanilla
1 stick butter
鈪?cup buttermilk
4 tablespoons cocoa powder
3 陆 cups powdered sugar
陆 cup nuts, chopped
Preheat oven to 350 degrees. Grease and flour 9 x 13'; baking dish.
Heat first three ingredients in saucepan, over medium high heat, to boiling point. Pour over next three ingredients that have been well mixed in large bowl. Let cool.
Dissolve baking soda in 1/2 cup buttermilk. Add to mixture in bowl with eggs and vanilla. Mix well and pour into prepared pan. Bake for 40 minutes.
While cake is baking, prepare frosting. Bring 1 stick butter, 1/3 cup buttermilk and cocoa to a boil in saucepan over medium high heat. Boil for 2 minutes. Remove from heat. Pour hot mixture over powdered sugar and nuts, mix well. Pour frosting over hot cake as soon as it is removed from oven.
Let cool.
Servings Per Recipe: 20
Amount Per Serving
Calories: 405
* Total Fat: 19.9g
* Cholesterol: 61mg
* Sodium: 275mg
* Total Carbs: 55.9g
* Dietary Fiber: 1.5g
* Protein: 3.7g
I found this recipe for low-fat chocolate cake that uses applesauce. It's supposed to be Vegan, too, if you're interested.
Ingredients:
2 cups flour
1 cup sugar
1 tbsp cornstarch
2 tsp baking soda
1/4 tsp salt
1/3 cup cocoa
1 1/2 cups applesauce
Preparation:
Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
Mix all of the dry ingredients together in a large bowl.
Add applesauce and mix well until batter is smooth.
Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
Frost, if desired, and enjoy!
Nutritional Information:
Makes 8 fat-free cake slices.
Calories per slice: 242, Calories from Fat: 7
Total Fat: 0.8g, 1% RDA
Cholesterol: 0mg, 0% RDA
Sodium 390mg, 16%
Total Carbohydrates: 56.9g, 19%
Dietary Fiber: 2.5g, 10%
Protein: 4.0g
Vitamin A 0%, Vitamin C 1%, Calcium 1%, Iron 11%
Fat Free Chocolate Cake:
http://www.recipe4living.com/Recipe/4454鈥?/a>
I have a couple that include a Mayo Cake with Chocolate Sour Cream Frosting or a Pan Cake that is amazing. Find them at:
http://www.cooking-is-easy-and-fun.com/A鈥?/a>
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