Does anyone have a close recipe for white chocolate molten cake with white chocolate filling?

like the one on chili's restaurantDoes anyone have a close recipe for white chocolate molten cake with white chocolate filling?
White Chocolate Cake


';This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.';





INGREDIENTS (Nutrition)


2 1/2 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon baking powder


1/2 teaspoon salt


6 (1 ounce) squares white chocolate, chopped


1/2 cup hot water


1 cup butter, softened


1 1/2 cups white sugar


3 eggs


1 cup buttermilk





6 (1 ounce) squares white chocolate, chopped


2 1/2 tablespoons all-purpose flour


1 cup milk


1 cup butter, softened


1 cup white sugar


1 teaspoon vanilla extract





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.


In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.


In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate and 1 1/2 teaspoon vanilla.


Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.


To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.


In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.Does anyone have a close recipe for white chocolate molten cake with white chocolate filling?
I found a recipe for you:





Chili's White Chocolate Molten Cake Recipe #312553





33 min | 5 min prep





18 ounces Duncan Hines yellow cake mix


1 (12 ounce) package nestle white chocolate chips


1 1/3 cups water


1/3 cup vegetable oil


3 large eggs


1-2 teaspoon vanilla extract


vanilla ice cream


raspberry sauce


vanilla bark (optional)





Prepare your cake mix as directed on box. Prepare a bundt cake pan with cooking spray.


Bake as directed. Let you cake cool just a little -- you want to serve it warm. Now, if you want to be really creative, you can slice your cake so that you can fill it with the white morsels that you will be melting. We haven't worried about being that creative yet.


So we melt the white morsels in the microwave just enough to warm them, stir them %26amp; spread over each cake slice. Scoop your desired amount of ice cream (we like Publix vanilla) %26amp; place it on your cake slice. Drizzle with Raspberry sauce %26amp; if you like, you can use a vegetable peeler %26amp; grate some vanilla bark to sprinkle over the top. Enjoy!


You can use your judgement on the white morsels, vanilla ice cream, raspberry sauce %26amp; vanilla bark to suit your taste.