Recipe for german friendship cake?!?

Please, if any1 knows the recipe for German friendship cake could they let me know. A german lady who i used to know gave me the mixture regularly and i just had to bake it. Its so delicous and she never told me the recipe. Unfortunatly she has long gone and i would love to have the recipe.Recipe for german friendship cake?!?
Maybe this is what you are looking for:





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Starter


1 cup flour


1 1/4 cups water


1/2 package dry yeast





First Day and Fifth Day


1 cup flour


1 cup milk


1 cup sugar





Tenth Day





2 eggs


2/3 cup vegetable oil


2 cups flour


1 cup sugar


1 1/2 teaspoons baking soda


2 teaspoons baking powder


1/2 teaspoon salt


1 1/2 teaspoons cinnamon


2 teaspoons vanilla


1 (20 ounce) can crushed pineapple, well drained


1/2 cup raisins


1/2 cup chopped nuts





Topping


1/4 cup butter


1 cup packed brown sugar


1 tablespoon flour











Mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours.


(If you already have your one cup of starter from a friend, disregard the above.) Place starter in a medium bowl and combine it with the';First Day'; ingredients.


Cover and refrigerate.


Stir once a day for 5 days.


On the 5th day, place in a larger bowl and add the';Fifth Day'; ingredients.


Cover and refrigerate.


Stir once a day for 5 more days.


Remove 3 separate cups of starter and give each cup to 3 friends with the recipe and instructions.


(They will not need to mix their starter or let it sit for 24 to 36 hours because you are giving them their starter.) Preheat oven to 350 degrees.


Combine all of the';Tenth Day'; ingredients with the remaining mixture.


Pour into a greased and floured 9 x 13'; pan.


Combine topping ingredients and sprinkle on top.


Bake for 40- 50 minutes.Recipe for german friendship cake?!?
A hand grenade?
Here is one that take a few days:


Starter


1 cup flour


1 1/4 cups water


1/2 package dry yeast


First Day and Fifth Day


1 cup flour


1 cup milk


1 cup sugar


Tenth Day


2 eggs


2/3 cup vegetable oil


2 cups flour


1 cup sugar


1 1/2 teaspoons baking soda


2 teaspoons baking powder


1/2 teaspoon salt


1 1/2 teaspoons cinnamon


2 teaspoons vanilla


1 (20 ounce) can crushed pineapple, well drained


1/2 cup raisins


1/2 cup chopped nuts


Topping


1/4 cup butter


1 cup packed brown sugar


1 tablespoon flour





Mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours.


(If you already have your one cup of starter from a friend, disregard the above.) Place starter in a medium bowl and combine it with the';First Day'; ingredients.


Cover and refrigerate.


Stir once a day for 5 days.


On the 5th day, place in a larger bowl and add the';Fifth Day'; ingredients.


Cover and refrigerate.


Stir once a day for 5 more days.


Remove 3 separate cups of starter and give each cup to 3 friends with the recipe and instructions.


(They will not need to mix their starter or let it sit for 24 to 36 hours because you are giving them their starter.) Preheat oven to 350 degrees.


Combine all of the';Tenth Day'; ingredients with the remaining mixture.


Pour into a greased and floured 9 x 13'; pan.


Combine topping ingredients and sprinkle on top.


Bake for 40- 50 minutes.


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and on a little quicker:


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Friendship cake


INGREDIENTS


1 (18.25 ounce) package yellow cake mix


4 eggs


2/3 cup vegetable oil


1 1/2 cups fruit cocktail, drained


DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.


In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.


Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Enjoy!