Post it any ideas/recipe of cake with chocolate !?

Mini Chocolate Lava Cakes











1 陆 cups semisweet chocolate chips


1 stick butter


1/2 teaspoon vanilla extract


1/2 cup sugar


3 tablespoons flour


1/4 teaspoon salt


4 eggs


butter cooking spray


1 tablespoon cocoa powder


8 strawberries, cut into slices- optional





Preheat the oven to 375 degrees F.


Microwave the chocolate and butter in the bowl for 2-3 minutes or until melted. Stir in vanilla.


In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture for at least 2 hours.


Coat the top and each cup of the muffin tin with cooking spray. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4-ounce scoop or ladle. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey. To remove: flip over tin onto a hard surface covered with wax paper. Top with strawberries.


*If serving, melt 陆 cup of semisweet chocolate chips and then drizzle over muffins; sprinkle with powdered sugar.Post it any ideas/recipe of cake with chocolate !?






1. 3/4 cup butter or margarine, softened


2. 1 1/2 cups sugar


3. 3 eggs


4. 1 teaspoon vanilla extract


5. 2 cups all-purpose flour


6. 3/4 cup baking cocoa


7. 1 teaspoon baking soda


8. 1 teaspoon baking powder


9. 1/4 teaspoon salt


10. 1 cup water


11. 1 cup sauerkraut - rinsed, drained, squeezed dry and finely chopped


12. 2/3 cup flaked coconut


13. 1/2 cup finely chopped pecans


14. 2 cups semisweet chocolate chips, melted


15. 2/3 cup mayonnaise*


16. 2/3 cup flaked coconut, divided


17. 2/3 cup chopped pecans,


2. Cooking Directions





1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to the creamed mixture alternately with water. Fold in sauerkraut, coconut and pecans. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 20-24 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; cool completely.


2. In a bowl, combine melted chocolate and mayonnaise. Set aside 1-1/4 cups for frosting. To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers. Spread reserved chocolate mixture over top and sides of cake. Combine remaining coconut and pecans; press onto sides of cake. Store in the refrigerator. Slice with a serrated knife.





Yield: 12 servings


Post it any ideas/recipe of cake with chocolate !?
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