For this recipe, could you use a normal cake pan instead of this round one?

http://www.hersheys.com/recipes/recipes/鈥?/a>





And if you can, how long should i bake it?For this recipe, could you use a normal cake pan instead of this round one?
You can use a regular pan. Recipes for bundt cakes (that's what the round pan like that is called) are often more dense than regular cakes, so if you like light, fluffy cakes then it might not be the recipe for you.





To make the swirl in a regular pan, drop spoonfuls of chocolate batter over the white batter in the pan, then use a knife to draw lines through it, swirling it.





The baking time will depend on the size of your pans (recipes that fill a bundt pan will usually make one 9x13 or two 8'; cakes). Bake the cakes until they test done. You can test the cake by sticking a toothpick or uncooked spaghetti noodle in the middle. If it comes out clean, then it's done. Personally, I would start checking the cakes after 35 minutes...if it's still very wet, set for another 10 minutes and then check again.For this recipe, could you use a normal cake pan instead of this round one?
You can use a square pan but it's probably gonna look like a split cake instead of a swirl. ur probably need a 13 x9 inch pan. give it a try and see how it comes out. good luck