Does anyone have a recipe for a better than sex cake?

INGREDIENTS


1 (18.25 ounce) package devil's food cake mix


1/2 (14 ounce) can sweetened condensed milk


6 ounces caramel ice cream topping


3 (1.4 ounce) bars chocolate covered toffee, chopped


1 (8 ounce) container frozen whipped topping, thawed











DIRECTIONS


Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.


In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)


Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!Does anyone have a recipe for a better than sex cake?
I have a great method to make the BEST better than sex cake ever! We just went to a catered dinner last night at the LDS social hall and the caterer served the BTS cake! LOL





Any kind of boxed chocolate cake mix, prepared according to directions on box.


1 jar caramel ice cream topping


1 can sweetened condensed milk


1 container cool whip


1 couple of heath bars (crunched)





bake cake, remove from oven. pour both the caramel and the condensed milk over the top and put back in the oven to cool down with the oven, Don't worry about the liquids on it, they will absorb into the cake, making it really moist cake.





Before serving, spread the cool whip over the top and sprinkle the heath pieces over the top. I guarantee you that you will love this cake!Does anyone have a recipe for a better than sex cake?
BETTER THAN SEX CAKE





1 box yellow cake mix


1 box French vanilla pudding (can be instant)


1/2 c. oil


1/2 c. water (some recipes call for milk instead)


4 eggs


1 (8 oz.) carton commercial sour cream


1 (6 oz.) bag sweet chocolate chips


1 c. chopped pecans


1 bar (or 1/2 box) German chocolate, grated


1 c. coconut, toasted





Add each ingredient in the order above, blend thoroughly between each. Pour into a greased, floured tube pan and bake at 350 degrees for 50 to 55 minutes or until done.





ICING FOR B-T-S CAKE


1 (8 oz.) pkg. cream cheese, at room temperature


1 box confectioners' sugar


1 tsp. vanilla


Nuts and coconut





Cream cheese and sugar until smooth. Add vanilla, nuts and coconut.





BETTER THAN SEX CAKE 2


1 1/2 c. sugar


9 oz. frozen whipped topping


1 box vanilla pudding


1 box butter cake mix


1 sm. size can crushed pineapple





Mix cake and bake by package directions in two 9-inch cake pans. Allow to cool. Cook sugar and pineapple together on low heat for 5 to 10 minutes. When cake cools, stick hole in the cake and pour cooled pineapple and sugar mixture over cake.


Add vanilla pudding, mixed by package directions, between layers and to top within 1 inch of edge. Ice sides and top edge with cake with whipped topping, and refrigerate until ready to use.
Ingredients:


1 German chocolate or other chocolate cake, baked, 13x9x2-inch


3/4 cup fudge topping


3/4 cup caramel or butterscotch topping


3/4 cup sweetened condensed milk


6 chocolate covered toffee bars


1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk


Preparation:


Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top. Try to keep your hands off of this great cake before serving!


Serves 12
Bake any chocolate cake, the darker the better


cool,use the handle of a wooden spoon and make holes in the cake every 2 1/2 inches apart,


pour a can of Sweetened condenced milk over the cake,


then pour a jar of carmel ice cream topping over that, put the cover on the cake pan,and put in the fridge for 3 hours,then enjoy the best cake you have ever eaten !!!
I've summarized your answer on this page because it allows better formatting:





http://vitzy.net/forum/Better-Than-Sex-Cake-t1576.html








I hope this answers your question but if not, feel free to let me know (preferably by replying on the forum as I've enabled automatic e-mail notices of replies) and I will try to provide additional information.





Thank you
no...but the other ladies sounds real good.
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