http://www.euroresidentes.com/euroresiuk�/a>
the link above is a recipe for Brazo jitano, but it uses almonds rather than pecans.
I did a bit more searching, and in Spain it seems that any rolled cake is called a brazo jitano, regardless of what kind of filling it has. I saw chocolate, banana, and lemon versions of this in addition to simple rolled cakes with whipped cream or bavarian/custard filling. The almond one was the closest version I see.
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