My son is allergic to milk and his birthday is coming up. I am looking for a bakery that can make him a cake with ';NO MILK'; IN IT. Can someone give my any reccomendations on bakeries or any ';NO MILK'; recepies that I can make him one from home in time for his party on the 27th? I would love for him to have a cake to smash and put his hands in.I need a recipe for a ';NO'; milk, butter cake for my son's 1st birthday party!?
It's tough to suggest where to find such a bakery without knowing where you live but this might help.
Here's my favorite vegan chocolate cake recipe. Most of the old fashioned recipes use no dairy or eggs and are some of the moistest cakes I've ever had. You asked for a ';butter cake'; recipe and what I'm offering is a chocolate recipe but since you're looking for something dairy free, I'm not sure if it has to be vanilla or not.
Old-Fashioned Chocolate Cake With Cocoa Frosting
Yield: 8-10 servings
3 cups all purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
1 cup corn oil
1 tablespoon vanilla extract
1 1/2 cups semisweet chocolate chips (check the ingredients, but most of the semi-sweet chocolate is dairy free)
Preheat oven to 350掳F. Grease and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift first 5 ingredients into medium bowl. Mix water, oil and vanilla in large bowl. Whisk in dry ingredients. Divide batter among pans. Sprinkle 1/2 cup chocolate chips over batter in each pan. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 15 minutes. Cut around pan sides to loosen cakes. Turn cakes out; cool completely.
Chocolate Frosting
INGREDIENTS
o1 cup sugar
o6 T corn starch
o4 T cocoa
o1/2 t salt
o2 T oil
o1 cup water
o1/2 t vanilla
METHOD
Mix sugar, cornstarch, salt, and cocoa in a medium sauce pan. Whisk in the water. Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes (make sure you don't boil too long, or it will set like toffee). Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.
I also have a quick/simple frosting I use which is just cocoa powder, powdered sugar, water, oil and salt. I don't have the exact measurements because I just sort of eyeball it but it's probably about 1 cup of confectioner's sugar, 1/3 cup cocoa powder, a few TBS of water and a teaspoon of oil with a dash or two of salt. I mix the dry ingredients then slowly add the wet to make a fairly thick, but spreadable chocolate icing.
If you really want to make a traditional butter cake, substitute butter flavored crisco but you'll still have to come up with another icing option.I need a recipe for a ';NO'; milk, butter cake for my son's 1st birthday party!?
a cake made of butter
Try to do a google search on a bakery in your area that specialize in ';No Dairy'; products. It's alot of people now that are allergic to dairy products. Good luck with your search!!!!
soy milk..........
Breast milk?
No Egg No Milk Chocolate Cake
Ingredients:
3 cups flour
2 cups sugar
1/2 tsp. salt
6 Tbsp. cocoa powder
2 tsp. baking soda
1 cup oil
2 tsp. vinegar
2 tsp. vanilla extract
Directions:
Sift all dry ingredients twice into bowl. Add liquids and 2 cups water, mixing well. Pour into greased and floured 9'; x 13'; baking pan. Bake at 350 degrees for 35 minutes. Enjoy!
Find a vegan bakery .. they make cakes with soy milk or milk substitute.
how about this one?
Almond Butter Cake
* 1 tsp baking powder
* 1 tsp vanilla extract
* 1 box Odense Almond Paste
* 1 and 1/3 cups sugar
* 10 Tbsp (1%26amp;1/4 sticks) butter, room temperature
* 6 eggs, room temperature
* 1 cup all-purpose flour
* 1/4 tsp salt
- Preheat oven to 325掳F and position rack in middle of oven. Line bottom of cake pan with parchment paper, or butter and lightly flour pan, tapping out any excess flour.
- Grate Almond Paste on the large hole side of a box grater. Add Almond Paste and sugar to a mixing bowl. Mix until combined into small crumbs.
- Add butter to Almond Paste mixture. Beat until light colored and creamy.
- Add eggs one at a time, beating well after each addition. Beat on high for three minutes, or until very light and fluffy. Add vanilla and beat until combined.
- Whisk together, flour, baking powder, and salt. Add to Almond Paste mixture and stir until just incorporated.
6 Spoon batter into prepared cake pan. Bake for 55-60 minutes, or until a toothpick inserted into center of cake comes out clean. Cool pan on wire rack for 15 minutes and unmold. This is an extremely moist cake that will keep well for one week if well wrapped.
or this one
Dutch Boterkoeken [butter Cake]
1 Servings
200 g flour
125 g butter
150 g sugar
1 egg
1 rind from one lemon,or
1/2 t almond extract
Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or almond extract. Press the mixture into an 8'; square pan. Bake at 350 F for 25 minutes. After 12 minutes, brush cake with remaining egg. When done, cool 10 minutes then cut squares and take
out of the pan.
http://indorecipe.com/recipe.php?recipei鈥?/a>
http://allrecipes.com/recipe/egg-free-da鈥?/a>
http://www.recipezaar.com/recipe/getreci鈥?/a>
http://www.wholefoodsmarket.com/recipes/鈥?/a>
this is a list of recipes from whole foods market...many without butter - just substitute soy milk where it calls for milk...
http://www.wholefoodsmarket.com/recipes/鈥?/a>
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